APA (7th ed.) Citation

Plaza, M. L., Ramírez‐Rodrigues, M. M., Balaban, M. O., & Marshall, M. R. (2025). Effect of Enzyme Treatment on Physicochemical and Phytochemical Properties of Guava Puree. Food Science & Nutrition, 13(11), 1. https://doi.org/10.1002/fsn3.70939

Chicago Style (17th ed.) Citation

Plaza, M. L., M. M. Ramírez‐Rodrigues, M. O. Balaban, and M. R. Marshall. "Effect of Enzyme Treatment on Physicochemical and Phytochemical Properties of Guava Puree." Food Science & Nutrition 13, no. 11 (2025): 1. https://doi.org/10.1002/fsn3.70939.

MLA (9th ed.) Citation

Plaza, M. L., et al. "Effect of Enzyme Treatment on Physicochemical and Phytochemical Properties of Guava Puree." Food Science & Nutrition, vol. 13, no. 11, 2025, p. 1, https://doi.org/10.1002/fsn3.70939.