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Effect of Enzyme Treatment on Physicochemical and Phytochemical Properties of Guava Puree.

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Title: Effect of Enzyme Treatment on Physicochemical and Phytochemical Properties of Guava Puree.
Authors: Plaza, M. L.1 (AUTHOR) maria.plaza@upr.edu, Ramírez‐Rodrigues, M. M.2 (AUTHOR), Balaban, M. O.3 (AUTHOR), Marshall, M. R.4 (AUTHOR)
Source: Food Science & Nutrition. Nov2025, Vol. 13 Issue 11, p1-13. 13p.
Database: Academic Search Ultimate
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  Data: Effect of Enzyme Treatment on Physicochemical and Phytochemical Properties of Guava Puree.
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  Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Nutrition%22">Food Science & Nutrition</searchLink>. Nov2025, Vol. 13 Issue 11, p1-13. 13p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=189525083
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        Value: 10.1002/fsn3.70939
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              Text: Nov2025
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