Effect of Enzyme Treatment on Physicochemical and Phytochemical Properties of Guava Puree.
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| Title: | Effect of Enzyme Treatment on Physicochemical and Phytochemical Properties of Guava Puree. |
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| Authors: | Plaza, M. L.1 (AUTHOR) maria.plaza@upr.edu, Ramírez‐Rodrigues, M. M.2 (AUTHOR), Balaban, M. O.3 (AUTHOR), Marshall, M. R.4 (AUTHOR) |
| Source: | Food Science & Nutrition. Nov2025, Vol. 13 Issue 11, p1-13. 13p. |
| Database: | Academic Search Ultimate |
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