APA (7th ed.) Citation

Abdulstar, A. R., Al‐HiIphy, A. R., Altemimi, A. B., Tlay, R. H., & Abedelmaksoud, T. G. (2025). Optimized Continuous Thermosonication for Sustainable Pasteurization of Orange and Dried Black Lime Juices: Techno‐Functional, Physicochemical, and Microbial Assessment. Food Science & Nutrition, 13(11), 1. https://doi.org/10.1002/fsn3.71171

Chicago Style (17th ed.) Citation

Abdulstar, Alaa R., Asaad R. Al‐HiIphy, Ammar B. Altemimi, Rawaa H. Tlay, and Tarek Gamal Abedelmaksoud. "Optimized Continuous Thermosonication for Sustainable Pasteurization of Orange and Dried Black Lime Juices: Techno‐Functional, Physicochemical, and Microbial Assessment." Food Science & Nutrition 13, no. 11 (2025): 1. https://doi.org/10.1002/fsn3.71171.

MLA (9th ed.) Citation

Abdulstar, Alaa R., et al. "Optimized Continuous Thermosonication for Sustainable Pasteurization of Orange and Dried Black Lime Juices: Techno‐Functional, Physicochemical, and Microbial Assessment." Food Science & Nutrition, vol. 13, no. 11, 2025, p. 1, https://doi.org/10.1002/fsn3.71171.