Optimized Continuous Thermosonication for Sustainable Pasteurization of Orange and Dried Black Lime Juices: Techno‐Functional, Physicochemical, and Microbial Assessment. - Abdulstar, Alaa R.; Al‐HiIphy, Asaad R.; Altemimi, Ammar B.; Tlay, Rawaa H.; Abedelmaksoud, Tarek Gamal (Food Science & Nutrition, 2025)