APA (7th ed.) Citation

Waqar, M., Sajjad, N., Ullah, Q., Vasanthkumar, S. S., Ahmed, F., Panpipat, W., . . . Ageru, T. A. (2025). Fish By‐Products Utilization in Food and Health: Extraction Technologies, Bioactive, and Sustainability Challenges. Food Science & Nutrition, 13(11), 1. https://doi.org/10.1002/fsn3.71184

Chicago Style (17th ed.) Citation

Waqar, Muhammad, et al. "Fish By‐Products Utilization in Food and Health: Extraction Technologies, Bioactive, and Sustainability Challenges." Food Science & Nutrition 13, no. 11 (2025): 1. https://doi.org/10.1002/fsn3.71184.

MLA (9th ed.) Citation

Waqar, Muhammad, et al. "Fish By‐Products Utilization in Food and Health: Extraction Technologies, Bioactive, and Sustainability Challenges." Food Science & Nutrition, vol. 13, no. 11, 2025, p. 1, https://doi.org/10.1002/fsn3.71184.