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Fish By‐Products Utilization in Food and Health: Extraction Technologies, Bioactive, and Sustainability Challenges.

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Title: Fish By‐Products Utilization in Food and Health: Extraction Technologies, Bioactive, and Sustainability Challenges.
Authors: Waqar, Muhammad1 (AUTHOR) mwaqarvet@gmail.com, Sajjad, Nimra2 (AUTHOR), Ullah, Qudrat1 (AUTHOR), Vasanthkumar, S. S.3 (AUTHOR), Ahmed, Faiyaz4 (AUTHOR), Panpipat, Worawan1 (AUTHOR), Aluko, Rotimi E.5 (AUTHOR), Kaur, Lovedeep6 (AUTHOR), Chaijan, Manat1 (AUTHOR), Ageru, Temesgen Anjulo7 (AUTHOR) teanjulo@gmail.com
Source: Food Science & Nutrition. Nov2025, Vol. 13 Issue 11, p1-40. 40p.
Database: Academic Search Ultimate
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  Data: Fish By‐Products Utilization in Food and Health: Extraction Technologies, Bioactive, and Sustainability Challenges.
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  Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Nutrition%22">Food Science & Nutrition</searchLink>. Nov2025, Vol. 13 Issue 11, p1-40. 40p.
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              Text: Nov2025
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              Y: 2025
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