Rezapour, Z., Arabameri, M., Shariatifar, N., & Hamedi, H. (2025). Determination of bisphenol a in doogh (a yogurt-based Iranian drink) by magnetic-SPE (MWCNT-Fe3O4)/GC-MS method and human health risk assessment. Scientific Reports, 15(1), 1. https://doi.org/10.1038/s41598-025-25638-5
Chicago Style (17th ed.) CitationRezapour, Zahra, Majid Arabameri, Nabi Shariatifar, and Hassan Hamedi. "Determination of Bisphenol a in Doogh (a Yogurt-based Iranian Drink) by Magnetic-SPE (MWCNT-Fe3O4)/GC-MS Method and Human Health Risk Assessment." Scientific Reports 15, no. 1 (2025): 1. https://doi.org/10.1038/s41598-025-25638-5.
MLA (9th ed.) CitationRezapour, Zahra, et al. "Determination of Bisphenol a in Doogh (a Yogurt-based Iranian Drink) by Magnetic-SPE (MWCNT-Fe3O4)/GC-MS Method and Human Health Risk Assessment." Scientific Reports, vol. 15, no. 1, 2025, p. 1, https://doi.org/10.1038/s41598-025-25638-5.