APA (7th ed.) Citation

García-García, J. C., Alcalá-Jiménez, M. T., Mauricio, J. C., Campos-Vázquez, C., Santos-Dueñas, I. M., Moreno, J., & García-Martínez, T. (2025). Metabolic Characterization of Two Flor Yeasts During Second Fermentation in the Bottle for Sparkling Wine Production. International Journal of Molecular Sciences, 26(21), 10457. https://doi.org/10.3390/ijms262110457

Chicago Style (17th ed.) Citation

García-García, Juan Carlos, María Trinidad Alcalá-Jiménez, Juan Carlos Mauricio, Cristina Campos-Vázquez, Inés M. Santos-Dueñas, Juan Moreno, and Teresa García-Martínez. "Metabolic Characterization of Two Flor Yeasts During Second Fermentation in the Bottle for Sparkling Wine Production." International Journal of Molecular Sciences 26, no. 21 (2025): 10457. https://doi.org/10.3390/ijms262110457.

MLA (9th ed.) Citation

García-García, Juan Carlos, et al. "Metabolic Characterization of Two Flor Yeasts During Second Fermentation in the Bottle for Sparkling Wine Production." International Journal of Molecular Sciences, vol. 26, no. 21, 2025, p. 10457, https://doi.org/10.3390/ijms262110457.