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Metabolic Characterization of Two Flor Yeasts During Second Fermentation in the Bottle for Sparkling Wine Production.

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Title: Metabolic Characterization of Two Flor Yeasts During Second Fermentation in the Bottle for Sparkling Wine Production.
Authors: García-García, Juan Carlos1 (AUTHOR), Alcalá-Jiménez, María Trinidad1,2 (AUTHOR), Mauricio, Juan Carlos1 (AUTHOR) mi1gamaj@uco.es, Campos-Vázquez, Cristina2 (AUTHOR), Santos-Dueñas, Inés M.2 (AUTHOR), Moreno, Juan1 (AUTHOR), García-Martínez, Teresa1 (AUTHOR)
Source: International Journal of Molecular Sciences. Nov2025, Vol. 26 Issue 21, p10457. 19p.
Database: Academic Search Ultimate
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An: 189603146
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  Data: Metabolic Characterization of Two Flor Yeasts During Second Fermentation in the Bottle for Sparkling Wine Production.
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  Data: <searchLink fieldCode="AR" term="%22García-García%2C+Juan+Carlos%22">García-García, Juan Carlos</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Alcalá-Jiménez%2C+María+Trinidad%22">Alcalá-Jiménez, María Trinidad</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Mauricio%2C+Juan+Carlos%22">Mauricio, Juan Carlos</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> mi1gamaj@uco.es</i><br /><searchLink fieldCode="AR" term="%22Campos-Vázquez%2C+Cristina%22">Campos-Vázquez, Cristina</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Santos-Dueñas%2C+Inés+M%2E%22">Santos-Dueñas, Inés M.</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Moreno%2C+Juan%22">Moreno, Juan</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22García-Martínez%2C+Teresa%22">García-Martínez, Teresa</searchLink><relatesTo>1</relatesTo> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Molecular+Sciences%22">International Journal of Molecular Sciences</searchLink>. Nov2025, Vol. 26 Issue 21, p10457. 19p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=189603146
RecordInfo BibRecord:
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        Value: 10.3390/ijms262110457
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      – Code: eng
        Text: English
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        PageCount: 19
        StartPage: 10457
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      – TitleFull: Metabolic Characterization of Two Flor Yeasts During Second Fermentation in the Bottle for Sparkling Wine Production.
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            NameFull: García-García, Juan Carlos
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            NameFull: Alcalá-Jiménez, María Trinidad
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            NameFull: Mauricio, Juan Carlos
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            NameFull: Campos-Vázquez, Cristina
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            NameFull: Santos-Dueñas, Inés M.
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            NameFull: Moreno, Juan
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              M: 11
              Text: Nov2025
              Type: published
              Y: 2025
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            – TitleFull: International Journal of Molecular Sciences
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