Metabolic Characterization of Two Flor Yeasts During Second Fermentation in the Bottle for Sparkling Wine Production. - García-García, Juan Carlos; Alcalá-Jiménez, María Trinidad; Mauricio, Juan Carlos; Campos-Vázquez, Cristina; Santos-Dueñas, Inés M.; Moreno, Juan; García-Martínez, Teresa (International Journal of Molecular Sciences, 2025)