APA (7th ed.) Citation

Kiseleva, A. A., Fedyaeva, A. V., Leonova, I. N., & Salina, E. A. (2025). Genetic Control of Grain Protein and Gluten Content: Winter vs. Spring Wheat. International Journal of Molecular Sciences, 26(22), 11159. https://doi.org/10.3390/ijms262211159

Chicago Style (17th ed.) Citation

Kiseleva, Antonina A., Anna V. Fedyaeva, Irina N. Leonova, and Elena A. Salina. "Genetic Control of Grain Protein and Gluten Content: Winter Vs. Spring Wheat." International Journal of Molecular Sciences 26, no. 22 (2025): 11159. https://doi.org/10.3390/ijms262211159.

MLA (9th ed.) Citation

Kiseleva, Antonina A., et al. "Genetic Control of Grain Protein and Gluten Content: Winter Vs. Spring Wheat." International Journal of Molecular Sciences, vol. 26, no. 22, 2025, p. 11159, https://doi.org/10.3390/ijms262211159.