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Genetic Control of Grain Protein and Gluten Content: Winter vs. Spring Wheat.

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Title: Genetic Control of Grain Protein and Gluten Content: Winter vs. Spring Wheat.
Authors: Kiseleva, Antonina A.1,2 (AUTHOR) antkiseleva@bionet.nsc.ru, Fedyaeva, Anna V.1,2 (AUTHOR), Leonova, Irina N.1,2 (AUTHOR), Salina, Elena A.1,2 (AUTHOR)
Source: International Journal of Molecular Sciences. Nov2025, Vol. 26 Issue 22, p11159. 17p.
Database: Academic Search Ultimate
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  Data: Genetic Control of Grain Protein and Gluten Content: Winter vs. Spring Wheat.
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Molecular+Sciences%22">International Journal of Molecular Sciences</searchLink>. Nov2025, Vol. 26 Issue 22, p11159. 17p.
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        Value: 10.3390/ijms262211159
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        Text: English
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              Text: Nov2025
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