APA (7th ed.) Citation

Mondo, J. M., Balezi, A. Z., Ishara, J., Mwanga, J. I. M., Matendo, E. R., Bagaya, D. N., . . . Asfaw, A. (2025). Nutritional and health benefits of wild and cultivated yam (Dioscorea spp.) species consumed in eastern Democratic Republic of Congo. Scientific Reports, 15(1), 1. https://doi.org/10.1038/s41598-025-26046-5

Chicago Style (17th ed.) Citation

Mondo, Jean M., et al. "Nutritional and Health Benefits of Wild and Cultivated Yam (Dioscorea Spp.) Species Consumed in Eastern Democratic Republic of Congo." Scientific Reports 15, no. 1 (2025): 1. https://doi.org/10.1038/s41598-025-26046-5.

MLA (9th ed.) Citation

Mondo, Jean M., et al. "Nutritional and Health Benefits of Wild and Cultivated Yam (Dioscorea Spp.) Species Consumed in Eastern Democratic Republic of Congo." Scientific Reports, vol. 15, no. 1, 2025, p. 1, https://doi.org/10.1038/s41598-025-26046-5.