APA (7th ed.) Citation

Sogbossi Gbétokpanou, C., Jonard, C., Mehinto, O. A., Gofflot, S., Adjéniya, M. J. M., Iko Afe, O. H., . . . Douny, C. (2025). Peanut and Peanut-Based Foods Contamination by Toxigenic Fungi and Mycotoxins: Potential Risks for Beninese Consumers. Toxins, 17(11), 532. https://doi.org/10.3390/toxins17110532

Chicago Style (17th ed.) Citation

Sogbossi Gbétokpanou, Christin, et al. "Peanut and Peanut-Based Foods Contamination by Toxigenic Fungi and Mycotoxins: Potential Risks for Beninese Consumers." Toxins 17, no. 11 (2025): 532. https://doi.org/10.3390/toxins17110532.

MLA (9th ed.) Citation

Sogbossi Gbétokpanou, Christin, et al. "Peanut and Peanut-Based Foods Contamination by Toxigenic Fungi and Mycotoxins: Potential Risks for Beninese Consumers." Toxins, vol. 17, no. 11, 2025, p. 532, https://doi.org/10.3390/toxins17110532.