Peanut and Peanut-Based Foods Contamination by Toxigenic Fungi and Mycotoxins: Potential Risks for Beninese Consumers. - Sogbossi Gbétokpanou, Christin; Jonard, Camille; Mehinto, Ornella Anaïs; Gofflot, Sébastien; Adjéniya, Mawougnon Jaurès Martial; Iko Afe, Ogouyôm Herbert; Anihouvi, Dona Gildas; Boutaleb, Samiha; Bragard, Claude; Azokpota, Paulin; Mahillon, Jacques; Sindic, Marianne; et al. (Toxins, 2025)