Peanut and Peanut-Based Foods Contamination by Toxigenic Fungi and Mycotoxins: Potential Risks for Beninese Consumers.
Saved in:
| Title: | Peanut and Peanut-Based Foods Contamination by Toxigenic Fungi and Mycotoxins: Potential Risks for Beninese Consumers. |
|---|---|
| Authors: | Sogbossi Gbétokpanou, Christin1,2,3 (AUTHOR), Jonard, Camille2,4 (AUTHOR), Mehinto, Ornella Anaïs2,3,5,6 (AUTHOR), Gofflot, Sébastien4 (AUTHOR), Adjéniya, Mawougnon Jaurès Martial2,5 (AUTHOR), Iko Afe, Ogouyôm Herbert2,6 (AUTHOR), Anihouvi, Dona Gildas2 (AUTHOR), Boutaleb, Samiha1 (AUTHOR), Bragard, Claude5 (AUTHOR), Azokpota, Paulin2 (AUTHOR), Mahillon, Jacques6 (AUTHOR), Sindic, Marianne3 (AUTHOR), Scippo, Marie-Louise1 (AUTHOR) mlscippo@uliege.be, Madodé, Yann Eméric2 (AUTHOR), Douny, Caroline1 (AUTHOR) |
| Source: | Toxins. Nov2025, Vol. 17 Issue 11, p532. 28p. |
| Database: | Academic Search Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
Be the first to leave a comment!
