Anumudu, C. K. (2025). Optimisation of a One-Step Reusable Immuno-Affinity Purification Method for the Analysis and Detection of Fumonisin Mycotoxins in Foods and Feeds. Toxins, 17(11), 538. https://doi.org/10.3390/toxins17110538
Chicago Style (17th ed.) CitationAnumudu, Christian Kosisochukwu. "Optimisation of a One-Step Reusable Immuno-Affinity Purification Method for the Analysis and Detection of Fumonisin Mycotoxins in Foods and Feeds." Toxins 17, no. 11 (2025): 538. https://doi.org/10.3390/toxins17110538.
MLA (9th ed.) CitationAnumudu, Christian Kosisochukwu. "Optimisation of a One-Step Reusable Immuno-Affinity Purification Method for the Analysis and Detection of Fumonisin Mycotoxins in Foods and Feeds." Toxins, vol. 17, no. 11, 2025, p. 538, https://doi.org/10.3390/toxins17110538.