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Integrating metabolomics and microbiomics reveals the microbial and metabolic profiles of fermented Lentinus polychrous Lév sausages.

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Bibliographic Details
Title:	Integrating metabolomics and microbiomics reveals the microbial and metabolic profiles of fermented Lentinus polychrous Lév sausages.
Authors:	Timun, Sirinuch¹ (AUTHOR), Ngoennet, Supawit¹ (AUTHOR), Pongnonthachai, Pichamon¹ (AUTHOR), Kittichaiworakul, Romteera² (AUTHOR), Sittivech, Supakorn¹ (AUTHOR), Kumfu, Napat¹ (AUTHOR), Lerdthusnee, Varis¹ (AUTHOR), Tarapitakwong, Nattawee¹ (AUTHOR), Korsieporn, Woranontee² (AUTHOR), Dissook, Sivamoke² (AUTHOR) sivamoke.dis@cmu.ac.th
Source:	Metabolomics. Dec2025, Vol. 21 Issue 6, p1-12. 12p.
Database:	Academic Search Ultimate

Description
ISSN:	15733882
DOI:	10.1007/s11306-025-02358-5