Effect of mixed fermentation of Saccharomyces cerevisiae, Lactobacillus helveticus, Lactobacillus delbrueckii subsp. bulgaricus on physicochemical and flavor characteristics of pumpkin juice.
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| Title: | Effect of mixed fermentation of Saccharomyces cerevisiae, Lactobacillus helveticus, Lactobacillus delbrueckii subsp. bulgaricus on physicochemical and flavor characteristics of pumpkin juice. |
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| Authors: | Tan, Ren-qin1 (AUTHOR), Zhou, Chun-li1 (AUTHOR) zhoucl6212@126.com, Zhang, Man-jun1 (AUTHOR), Su, Wei1 (AUTHOR), Liu, Shao-fang1 (AUTHOR), Yao, Le-yi1 (AUTHOR), Pan, Wen-hui1 (AUTHOR), Li, Wen1 (AUTHOR) |
| Source: | Scientific Reports. 11/28/2025, Vol. 15 Issue 1, p1-19. 19p. |
| Database: | Academic Search Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 189681525 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Effect of mixed fermentation of Saccharomyces cerevisiae, Lactobacillus helveticus, Lactobacillus delbrueckii subsp. bulgaricus on physicochemical and flavor characteristics of pumpkin juice. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Tan%2C+Ren-qin%22">Tan, Ren-qin</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Zhou%2C+Chun-li%22">Zhou, Chun-li</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> zhoucl6212@126.com</i><br /><searchLink fieldCode="AR" term="%22Zhang%2C+Man-jun%22">Zhang, Man-jun</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Su%2C+Wei%22">Su, Wei</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Liu%2C+Shao-fang%22">Liu, Shao-fang</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Yao%2C+Le-yi%22">Yao, Le-yi</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Pan%2C+Wen-hui%22">Pan, Wen-hui</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Li%2C+Wen%22">Li, Wen</searchLink><relatesTo>1</relatesTo> (AUTHOR) – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Scientific+Reports%22">Scientific Reports</searchLink>. 11/28/2025, Vol. 15 Issue 1, p1-19. 19p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=189681525 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1038/s41598-025-26842-z Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 19 StartPage: 1 Titles: – TitleFull: Effect of mixed fermentation of Saccharomyces cerevisiae, Lactobacillus helveticus, Lactobacillus delbrueckii subsp. bulgaricus on physicochemical and flavor characteristics of pumpkin juice. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Tan, Ren-qin – PersonEntity: Name: NameFull: Zhou, Chun-li – PersonEntity: Name: NameFull: Zhang, Man-jun – PersonEntity: Name: NameFull: Su, Wei – PersonEntity: Name: NameFull: Liu, Shao-fang – PersonEntity: Name: NameFull: Yao, Le-yi – PersonEntity: Name: NameFull: Pan, Wen-hui – PersonEntity: Name: NameFull: Li, Wen IsPartOfRelationships: – BibEntity: Dates: – D: 28 M: 11 Text: 11/28/2025 Type: published Y: 2025 Identifiers: – Type: issn-print Value: 20452322 Numbering: – Type: volume Value: 15 – Type: issue Value: 1 Titles: – TitleFull: Scientific Reports Type: main |
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