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Alterations in the gastric and small intestinal microbiota of mice exposed to short-term and long-term hypoxia.

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Title: Alterations in the gastric and small intestinal microbiota of mice exposed to short-term and long-term hypoxia.
Authors: Liao, Xingchen1,2,3 (AUTHOR), Wang, Xuexin1,2,3 (AUTHOR), Wang, Xin3 (AUTHOR), Zhang, Mingjie3 (AUTHOR), Ren, Fangli4 (AUTHOR), Wang, Dezhi1,2,3 (AUTHOR) zilv_wang@126.com, Sheng, Jianqiu1,2,3 (AUTHOR) shengjianqiu@301hospital.org
Source: Scientific Reports. 11/28/2025, Vol. 15 Issue 1, p1-10. 10p.
Database: Academic Search Ultimate
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An: 189681538
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  Data: Alterations in the gastric and small intestinal microbiota of mice exposed to short-term and long-term hypoxia.
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  Data: <searchLink fieldCode="AR" term="%22Liao%2C+Xingchen%22">Liao, Xingchen</searchLink><relatesTo>1,2,3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Wang%2C+Xuexin%22">Wang, Xuexin</searchLink><relatesTo>1,2,3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Wang%2C+Xin%22">Wang, Xin</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Zhang%2C+Mingjie%22">Zhang, Mingjie</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ren%2C+Fangli%22">Ren, Fangli</searchLink><relatesTo>4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Wang%2C+Dezhi%22">Wang, Dezhi</searchLink><relatesTo>1,2,3</relatesTo> (AUTHOR)<i> zilv_wang@126.com</i><br /><searchLink fieldCode="AR" term="%22Sheng%2C+Jianqiu%22">Sheng, Jianqiu</searchLink><relatesTo>1,2,3</relatesTo> (AUTHOR)<i> shengjianqiu@301hospital.org</i>
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  Data: <searchLink fieldCode="JN" term="%22Scientific+Reports%22">Scientific Reports</searchLink>. 11/28/2025, Vol. 15 Issue 1, p1-10. 10p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=189681538
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        Value: 10.1038/s41598-025-26859-4
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            NameFull: Liao, Xingchen
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            NameFull: Wang, Xuexin
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            NameFull: Ren, Fangli
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              Text: 11/28/2025
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              Y: 2025
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