Simultaneous determination of eight Polycyclic Aromatic Hydrocarbons and six Polychlorinated Biphenyls in canned sardines and human health risk.
Saved in:
| Title: | Simultaneous determination of eight Polycyclic Aromatic Hydrocarbons and six Polychlorinated Biphenyls in canned sardines and human health risk. |
|---|---|
| Authors: | Abhishek1 (AUTHOR), Agarwal, Tripti1 (AUTHOR) tripti.niftem@gmail.com |
| Source: | Food Additives & Contaminants: Part B: Surveillance Communications. Dec2025, Vol. 18 Issue 4, p311-322. 12p. |
| Database: | Academic Search Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
| FullText | Links: – Type: pdflink Text: Availability: 1 |
|---|---|
| Header | DbId: asn DbLabel: Academic Search Ultimate An: 189686055 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: Simultaneous determination of eight Polycyclic Aromatic Hydrocarbons and six Polychlorinated Biphenyls in canned sardines and human health risk. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Abhishek%22">Abhishek</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Agarwal%2C+Tripti%22">Agarwal, Tripti</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> tripti.niftem@gmail.com</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Food+Additives+%26+Contaminants%3A+Part+B%3A+Surveillance+Communications%22">Food Additives & Contaminants: Part B: Surveillance Communications</searchLink>. Dec2025, Vol. 18 Issue 4, p311-322. 12p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=189686055 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1080/19393210.2025.2518075 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 12 StartPage: 311 Titles: – TitleFull: Simultaneous determination of eight Polycyclic Aromatic Hydrocarbons and six Polychlorinated Biphenyls in canned sardines and human health risk. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Abhishek – PersonEntity: Name: NameFull: Agarwal, Tripti IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 12 Text: Dec2025 Type: published Y: 2025 Identifiers: – Type: issn-print Value: 19393210 Numbering: – Type: volume Value: 18 – Type: issue Value: 4 Titles: – TitleFull: Food Additives & Contaminants: Part B: Surveillance Communications Type: main |
| ResultId | 1 |