Zorn, H., Barat Baviera, J. M., Bolognesi, C., Catania, F., Gadermaier, G., Greiner, R., . . . Liu, Y. (2025). Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the non‐genetically modified Aspergillus luchuensis strain DP‐Azd103. EFSA Journal, 23(11), 1. https://doi.org/10.2903/j.efsa.2025.9730
Chicago Style (17th ed.) CitationZorn, Holger, et al. "Safety Evaluation of the Food Enzyme Endo‐1,4‐β‐xylanase from the Non‐genetically Modified Aspergillus Luchuensis Strain DP‐Azd103." EFSA Journal 23, no. 11 (2025): 1. https://doi.org/10.2903/j.efsa.2025.9730.
MLA (9th ed.) CitationZorn, Holger, et al. "Safety Evaluation of the Food Enzyme Endo‐1,4‐β‐xylanase from the Non‐genetically Modified Aspergillus Luchuensis Strain DP‐Azd103." EFSA Journal, vol. 23, no. 11, 2025, p. 1, https://doi.org/10.2903/j.efsa.2025.9730.