玉米浆与木霉菌·增效胺配施对白菜品质及养分吸收的影响.

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Title: 玉米浆与木霉菌·增效胺配施对白菜品质及养分吸收的影响.
Alternate Title: Effects of Mixed Applying of Corn Steep Liquor, Trichoderma spp. and Diethyl Aminoethanol Butyrate on the Quality of Chinese Cabbage.
Authors: 苏春杰1, 李海波1, 刘德阳1, 温博文1, 苏宇轩1, 吴瑕1, 康元弼1
Source: Journal of Anhui Agricultural Sciences. 11/28/2025, Vol. 53 Issue 22, p136-143. 6p.
Database: Academic Search Ultimate
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  Data: Effects of Mixed Applying of Corn Steep Liquor, Trichoderma spp. and Diethyl Aminoethanol Butyrate on the Quality of Chinese Cabbage.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Anhui+Agricultural+Sciences%22">Journal of Anhui Agricultural Sciences</searchLink>. 11/28/2025, Vol. 53 Issue 22, p136-143. 6p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=189721167
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        Value: 10.3969/j.issn.0517-6611.2025.22.028
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      – Code: chi
        Text: Chinese
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        PageCount: 6
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      – TitleFull: 玉米浆与木霉菌·增效胺配施对白菜品质及养分吸收的影响.
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            NameFull: 苏春杰
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            NameFull: 李海波
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            NameFull: 刘德阳
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            NameFull: 温博文
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            NameFull: 苏宇轩
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              Text: 11/28/2025
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              Y: 2025
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            – TitleFull: Journal of Anhui Agricultural Sciences
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