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Effect of coagulants from aerial parts of Tunisian Moringa oleifera on cheese properties.

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Title: Effect of coagulants from aerial parts of Tunisian Moringa oleifera on cheese properties.
Authors: Bergaoui, Maha1 mahabergaoui263@gmail.com, Mahmoudi, Imen1, Karray, Aida2, Moussa, Olfa Ben1, Dachraoui, Nawres1, Hassouna, Mnasser1, Boulares, Mouna1
Source: Acta Scientiarum: Technology. Jan-Dec2025, Vol. 47, p1-11. 11p.
Database: Academic Search Ultimate
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  Data: Effect of coagulants from aerial parts of Tunisian Moringa oleifera on cheese properties.
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  Data: <searchLink fieldCode="JN" term="%22Acta+Scientiarum%3A+Technology%22">Acta Scientiarum: Technology</searchLink>. Jan-Dec2025, Vol. 47, p1-11. 11p.
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        Value: 10.4025/actascitechnol.v47i1.71517
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        Text: English
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      – TitleFull: Effect of coagulants from aerial parts of Tunisian Moringa oleifera on cheese properties.
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              Text: Jan-Dec2025
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