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PENERAPAN UNSUR BUDAYA PADA DESAIN KEMASAN BERAS JAGUNG MADURA DENGAN VALUE ENGINEERING UNTUK MENINGKATKAN NILAI JUAL MAKANAN TRADISIONAL.

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Title: PENERAPAN UNSUR BUDAYA PADA DESAIN KEMASAN BERAS JAGUNG MADURA DENGAN VALUE ENGINEERING UNTUK MENINGKATKAN NILAI JUAL MAKANAN TRADISIONAL.
Alternate Title: APPLICATION OF CULTURAL ELEMENTS IN PACKAGING DESIGN OF MADURA CORN RICE WITH VALUE ENGINEERING TO IMPROVE THE TRADITIONAL FOOD.
Authors: Munawaroh, Solehatun1, Damayanti, Indriani1, Khuriyati, Nafis2 nafis.khuriyati@ugm.ac.id
Source: Jurnal Teknologi dan Industri Pertanian Indonesia. Oct2025, Vol. 17 Issue 4, p123-130. 8p.
Database: Academic Search Ultimate
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  Data: PENERAPAN UNSUR BUDAYA PADA DESAIN KEMASAN BERAS JAGUNG MADURA DENGAN VALUE ENGINEERING UNTUK MENINGKATKAN NILAI JUAL MAKANAN TRADISIONAL.
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  Data: APPLICATION OF CULTURAL ELEMENTS IN PACKAGING DESIGN OF MADURA CORN RICE WITH VALUE ENGINEERING TO IMPROVE THE TRADITIONAL FOOD.
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  Data: <searchLink fieldCode="JN" term="%22Jurnal+Teknologi+dan+Industri+Pertanian+Indonesia%22">Jurnal Teknologi dan Industri Pertanian Indonesia</searchLink>. Oct2025, Vol. 17 Issue 4, p123-130. 8p.
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        Value: 10.17969/jtipi.v17i2.45423
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        Text: Indonesian
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      – TitleFull: PENERAPAN UNSUR BUDAYA PADA DESAIN KEMASAN BERAS JAGUNG MADURA DENGAN VALUE ENGINEERING UNTUK MENINGKATKAN NILAI JUAL MAKANAN TRADISIONAL.
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              Text: Oct2025
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              Y: 2025
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