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Effects of Food Type on Pharyngeal Residue, Penetration, and Aspiration: A Prospective Study of 50 Dysphagic Adults.

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Title: Effects of Food Type on Pharyngeal Residue, Penetration, and Aspiration: A Prospective Study of 50 Dysphagic Adults.
Authors: Curtis, James A.1 (AUTHOR), Rameau, Anaïs2 (AUTHOR), Clark, Christine M.3 (AUTHOR), Grasso, Mel1 (AUTHOR), Jagdhar, Brandon1 (AUTHOR), Mocchetti, Valentina3 (AUTHOR)
Source: Folia Phoniatrica et Logopaedica. 2025, Vol. 77 Issue 6, p595-605. 11p.
Database: Academic Search Ultimate
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  Data: Effects of Food Type on Pharyngeal Residue, Penetration, and Aspiration: A Prospective Study of 50 Dysphagic Adults.
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  Data: <searchLink fieldCode="JN" term="%22Folia+Phoniatrica+et+Logopaedica%22">Folia Phoniatrica et Logopaedica</searchLink>. 2025, Vol. 77 Issue 6, p595-605. 11p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=190179676
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        Value: 10.1159/000545918
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        Text: English
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        StartPage: 595
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      – TitleFull: Effects of Food Type on Pharyngeal Residue, Penetration, and Aspiration: A Prospective Study of 50 Dysphagic Adults.
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            NameFull: Grasso, Mel
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            NameFull: Jagdhar, Brandon
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            NameFull: Mocchetti, Valentina
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            – D: 01
              M: 11
              Text: 2025
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              Y: 2025
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