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The effects of different reheating methods on the edible quality and flavor of frozen Jingzhou fish cake.

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Title: The effects of different reheating methods on the edible quality and flavor of frozen Jingzhou fish cake.
Authors: Dong, Yiyan1 17717922892@163.com, Zhang, Zhen1 17686500566@163.com, Li, Wenting1 15665166935@163.com, Shi, Wenzheng1 wzshi@shou.edu.cn
Source: Aquaculture & Fisheries (2096-1758). Jan2026, Vol. 11 Issue 1, p160-169. 10p.
Database: Academic Search Ultimate
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PubType: Academic Journal
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  Data: The effects of different reheating methods on the edible quality and flavor of frozen Jingzhou fish cake.
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  Data: <searchLink fieldCode="AR" term="%22Dong%2C+Yiyan%22">Dong, Yiyan</searchLink><relatesTo>1</relatesTo><i> 17717922892@163.com</i><br /><searchLink fieldCode="AR" term="%22Zhang%2C+Zhen%22">Zhang, Zhen</searchLink><relatesTo>1</relatesTo><i> 17686500566@163.com</i><br /><searchLink fieldCode="AR" term="%22Li%2C+Wenting%22">Li, Wenting</searchLink><relatesTo>1</relatesTo><i> 15665166935@163.com</i><br /><searchLink fieldCode="AR" term="%22Shi%2C+Wenzheng%22">Shi, Wenzheng</searchLink><relatesTo>1</relatesTo><i> wzshi@shou.edu.cn</i>
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  Data: <searchLink fieldCode="JN" term="%22Aquaculture+%26+Fisheries+%282096-1758%29%22">Aquaculture & Fisheries (2096-1758)</searchLink>. Jan2026, Vol. 11 Issue 1, p160-169. 10p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=190296399
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1016/j.aaf.2024.11.006
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      – Code: eng
        Text: English
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        StartPage: 160
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      – TitleFull: The effects of different reheating methods on the edible quality and flavor of frozen Jingzhou fish cake.
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            NameFull: Dong, Yiyan
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            NameFull: Zhang, Zhen
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            NameFull: Li, Wenting
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              Text: Jan2026
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              Y: 2026
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              Value: 11
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