APA (7th ed.) Citation

Gaytán-Aleman, L., Mendoza-Carreola, J., Calderón-Leyva, G., Arellano-Rodriguez, F., Angel-García, O., Contreras-Villarreal, V., . . . Flores-Salas, J. M. (2025). Nutrient composition, digestibility, and intake of diets chosen by goats that grazed alfalfa and oat field residues. Journal of Applied Animal Research, 53(1), 1. https://doi.org/10.1080/09712119.2025.2486265

Chicago Style (17th ed.) Citation

Gaytán-Aleman, Leticia, et al. "Nutrient Composition, Digestibility, and Intake of Diets Chosen by Goats That Grazed Alfalfa and Oat Field Residues." Journal of Applied Animal Research 53, no. 1 (2025): 1. https://doi.org/10.1080/09712119.2025.2486265.

MLA (9th ed.) Citation

Gaytán-Aleman, Leticia, et al. "Nutrient Composition, Digestibility, and Intake of Diets Chosen by Goats That Grazed Alfalfa and Oat Field Residues." Journal of Applied Animal Research, vol. 53, no. 1, 2025, p. 1, https://doi.org/10.1080/09712119.2025.2486265.