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Nutrient composition, digestibility, and intake of diets chosen by goats that grazed alfalfa and oat field residues.

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Title: Nutrient composition, digestibility, and intake of diets chosen by goats that grazed alfalfa and oat field residues.
Authors: Gaytán-Aleman, Leticia1 (AUTHOR), Mendoza-Carreola, Jesús1 (AUTHOR), Calderón-Leyva, Guadalupe1 (AUTHOR), Arellano-Rodriguez, Fernando1 (AUTHOR), Angel-García, Oscar1 (AUTHOR), Contreras-Villarreal, Viridiana1 (AUTHOR), Zuñiga-Serrano, Aracely1 (AUTHOR), Véliz-Deras, Francisco Gerardo1 (AUTHOR) velizderas@gmail.com, de Santiago-Miramontes, Ángeles1 (AUTHOR), Flores-Salas, Jessica M.1 (AUTHOR) jesflor13@gmail.com
Source: Journal of Applied Animal Research. Dec2025, Vol. 53 Issue 1, p1-6. 6p.
Database: Academic Search Ultimate
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  Data: Nutrient composition, digestibility, and intake of diets chosen by goats that grazed alfalfa and oat field residues.
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      – Type: doi
        Value: 10.1080/09712119.2025.2486265
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        Text: English
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        PageCount: 6
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      – TitleFull: Nutrient composition, digestibility, and intake of diets chosen by goats that grazed alfalfa and oat field residues.
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            – D: 01
              M: 12
              Text: Dec2025
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              Y: 2025
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