Nutrient composition, digestibility, and intake of diets chosen by goats that grazed alfalfa and oat field residues. - Gaytán-Aleman, Leticia; Mendoza-Carreola, Jesús; Calderón-Leyva, Guadalupe; Arellano-Rodriguez, Fernando; Angel-García, Oscar; Contreras-Villarreal, Viridiana; Zuñiga-Serrano, Aracely; Véliz-Deras, Francisco Gerardo; de Santiago-Miramontes, Ángeles; Flores-Salas, Jessica M. (Journal of Applied Animal Research, 2025)