APA (7th ed.) Citation

Traspadini, E. I. F., de Mello Prado, R., Reis, E. G., Gratão, P. L., Wadt, P. G. S., Ribeiro, S. B., & da Silva, D. M. P. (2025). Fermentation and clone selection modulate the biochemical and nutritional profile of cocoa beans grown in the southwestern Amazon. Scientific Reports, 15(1), 1. https://doi.org/10.1038/s41598-025-27795-z

Chicago Style (17th ed.) Citation

Traspadini, Edilaine Istéfani Franklin, Renato de Mello Prado, Eduarda Gonçalves Reis, Priscila Lupino Gratão, Paulo Guilherme Salvador Wadt, Sylviane Beck Ribeiro, and Douglas Marcelo Pinheiro da Silva. "Fermentation and Clone Selection Modulate the Biochemical and Nutritional Profile of Cocoa Beans Grown in the Southwestern Amazon." Scientific Reports 15, no. 1 (2025): 1. https://doi.org/10.1038/s41598-025-27795-z.

MLA (9th ed.) Citation

Traspadini, Edilaine Istéfani Franklin, et al. "Fermentation and Clone Selection Modulate the Biochemical and Nutritional Profile of Cocoa Beans Grown in the Southwestern Amazon." Scientific Reports, vol. 15, no. 1, 2025, p. 1, https://doi.org/10.1038/s41598-025-27795-z.