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Fermentation and clone selection modulate the biochemical and nutritional profile of cocoa beans grown in the southwestern Amazon.

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Title: Fermentation and clone selection modulate the biochemical and nutritional profile of cocoa beans grown in the southwestern Amazon.
Authors: Traspadini, Edilaine Istéfani Franklin1 (AUTHOR) edilainetraspadini@hotmail.com, de Mello Prado, Renato1 (AUTHOR), Reis, Eduarda Gonçalves2 (AUTHOR), Gratão, Priscila Lupino2 (AUTHOR), Wadt, Paulo Guilherme Salvador3 (AUTHOR), Ribeiro, Sylviane Beck4 (AUTHOR), da Silva, Douglas Marcelo Pinheiro5 (AUTHOR)
Source: Scientific Reports. 12/17/2025, Vol. 15 Issue 1, p1-14. 14p.
Database: Academic Search Ultimate
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  Data: Fermentation and clone selection modulate the biochemical and nutritional profile of cocoa beans grown in the southwestern Amazon.
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  Data: <searchLink fieldCode="JN" term="%22Scientific+Reports%22">Scientific Reports</searchLink>. 12/17/2025, Vol. 15 Issue 1, p1-14. 14p.
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        Value: 10.1038/s41598-025-27795-z
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              Text: 12/17/2025
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