Fermentation and clone selection modulate the biochemical and nutritional profile of cocoa beans grown in the southwestern Amazon. - Traspadini, Edilaine Istéfani Franklin; de Mello Prado, Renato; Reis, Eduarda Gonçalves; Gratão, Priscila Lupino; Wadt, Paulo Guilherme Salvador; Ribeiro, Sylviane Beck; da Silva, Douglas Marcelo Pinheiro (Scientific Reports, 2025)