APA (7th ed.) Citation

Zbierski, K., & Krejpcio, Z. S. (2025). EFFECTS OF CHROMIUM(III) SUPPLEMENTATION ON INSULIN RESISTANCE AND DIABETES -- A REVIEW. Acta Scientiarum Polonorum. Technologia Alimentaria, 24(4), 579. https://doi.org/10.17306/J.AFS.001440

Chicago Style (17th ed.) Citation

Zbierski, Krystian, and Zbigniew S. Krejpcio. "EFFECTS OF CHROMIUM(III) SUPPLEMENTATION ON INSULIN RESISTANCE AND DIABETES -- A REVIEW." Acta Scientiarum Polonorum. Technologia Alimentaria 24, no. 4 (2025): 579. https://doi.org/10.17306/J.AFS.001440.

MLA (9th ed.) Citation

Zbierski, Krystian, and Zbigniew S. Krejpcio. "EFFECTS OF CHROMIUM(III) SUPPLEMENTATION ON INSULIN RESISTANCE AND DIABETES -- A REVIEW." Acta Scientiarum Polonorum. Technologia Alimentaria, vol. 24, no. 4, 2025, p. 579, https://doi.org/10.17306/J.AFS.001440.