基于多源信息融合的烤烟烘烤过程中含水率预测方法研究.
Saved in:
| Title: | 基于多源信息融合的烤烟烘烤过程中含水率预测方法研究. |
|---|---|
| Alternate Title: | Research on moisture content prediction in the tobacco curing process based on multi-source information fusion. |
| Authors: | 王志诚1,2 82101232202@caas.cn, 王松峰1 wangsongfeng@caas.cn, 王洪梅3, 王爱华1, 王栋3, 谢良文4, 胡继涛3, 顾会战3 |
| Source: | Acta Tabacaria Sinica / Zhongguo Yancao Xuebao. Dec2025, Vol. 31 Issue 6, p59-72. 14p. |
| Database: | Academic Search Ultimate |
| ISSN: | 10045708 |
|---|---|
| DOI: | 10.16472/j.chinatobacco.2025.T0126 |
