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基于多源信息融合的烤烟烘烤过程中含水率预测方法研究.

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Title: 基于多源信息融合的烤烟烘烤过程中含水率预测方法研究.
Alternate Title: Research on moisture content prediction in the tobacco curing process based on multi-source information fusion.
Authors: 王志诚1,2 82101232202@caas.cn, 王松峰1 wangsongfeng@caas.cn, 王洪梅3, 王爱华1, 王栋3, 谢良文4, 胡继涛3, 顾会战3
Source: Acta Tabacaria Sinica / Zhongguo Yancao Xuebao. Dec2025, Vol. 31 Issue 6, p59-72. 14p.
Database: Academic Search Ultimate
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  Data: Research on moisture content prediction in the tobacco curing process based on multi-source information fusion.
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  Data: <searchLink fieldCode="JN" term="%22Acta+Tabacaria+Sinica+%2F+Zhongguo+Yancao+Xuebao%22">Acta Tabacaria Sinica / Zhongguo Yancao Xuebao</searchLink>. Dec2025, Vol. 31 Issue 6, p59-72. 14p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=190392354
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      – Type: doi
        Value: 10.16472/j.chinatobacco.2025.T0126
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      – Code: chi
        Text: Chinese
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        PageCount: 14
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      – TitleFull: 基于多源信息融合的烤烟烘烤过程中含水率预测方法研究.
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            NameFull: 王志诚
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            NameFull: 王松峰
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            NameFull: 王栋
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              Text: Dec2025
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              Y: 2025
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            – TitleFull: Acta Tabacaria Sinica / Zhongguo Yancao Xuebao
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