APA (7th ed.) Citation

Moreno, A., Pongolini, S., Merialdi, G., Cattoli, G., Terregino, C., Santini, N., . . . Daminelli, P. (2025). Inactivation of Influenza A Viruses (H1N1, H5N1) During Grana-Type Raw Milk Cheesemaking: Implications for Foodborne Transmission Risk. Viruses (1999-4915), 17(12), 1535. https://doi.org/10.3390/v17121535

Chicago Style (17th ed.) Citation

Moreno, Ana, et al. "Inactivation of Influenza A Viruses (H1N1, H5N1) During Grana-Type Raw Milk Cheesemaking: Implications for Foodborne Transmission Risk." Viruses (1999-4915) 17, no. 12 (2025): 1535. https://doi.org/10.3390/v17121535.

MLA (9th ed.) Citation

Moreno, Ana, et al. "Inactivation of Influenza A Viruses (H1N1, H5N1) During Grana-Type Raw Milk Cheesemaking: Implications for Foodborne Transmission Risk." Viruses (1999-4915), vol. 17, no. 12, 2025, p. 1535, https://doi.org/10.3390/v17121535.