APA (7th ed.) Citation

Astuti, A. K., Yasmon, A., Louisa, M., Wuyung, P. E., Washio, J., Takahashi, N., & Wimardhani, Y. S. (2025). Characterization of Lactococcus lactis subspecies lactis strain Y-PDH01-07 isolated from traditional Indonesian fermented milk (dadih) as an oral probiotic candidate. Science Progress, 108(4), 1. https://doi.org/10.1177/00368504251383108

Chicago Style (17th ed.) Citation

Astuti, Ambar Kusuma, Andi Yasmon, Melva Louisa, Puspita Eka Wuyung, Jumpei Washio, Nobuhiro Takahashi, and Yuniardini Septorini Wimardhani. "Characterization of Lactococcus Lactis Subspecies Lactis Strain Y-PDH01-07 Isolated from Traditional Indonesian Fermented Milk (dadih) as an Oral Probiotic Candidate." Science Progress 108, no. 4 (2025): 1. https://doi.org/10.1177/00368504251383108.

MLA (9th ed.) Citation

Astuti, Ambar Kusuma, et al. "Characterization of Lactococcus Lactis Subspecies Lactis Strain Y-PDH01-07 Isolated from Traditional Indonesian Fermented Milk (dadih) as an Oral Probiotic Candidate." Science Progress, vol. 108, no. 4, 2025, p. 1, https://doi.org/10.1177/00368504251383108.