Integration of Multi‐Cereals Into Wheat Flour: Nutritional Composition, Dough Rheology, and Sensory Profile of Composite Breads. - Hafeez, Farooq; Sultan, Muhammad Tauseef; Raza, Hassan; Khalid, Muhammad Usman; Ikram, Ali; Arshad, Muhammad Tayyab; Baig, Iqra; Imtiaz, Sidra; Abrar, Muhammad; Imran, Ali; Gnedeka, Kodjo Théodore (Food Science & Nutrition, 2025)