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Takeaway Food Consumption, Dietary Inflammatory Index, and Cardiometabolic Risk Factors in US Adults: Findings From NHANES (2009–2018).

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Title: Takeaway Food Consumption, Dietary Inflammatory Index, and Cardiometabolic Risk Factors in US Adults: Findings From NHANES (2009–2018).
Authors: Wen, Huai1 (AUTHOR), Li, Sijie1 (AUTHOR), Hun, Marady1 (AUTHOR), Yang, Yang1 (AUTHOR), Xiong, Lei2 (AUTHOR), Wen, Haibo3 (AUTHOR), Mao, Lihong4 (AUTHOR), Yu, Di5 (AUTHOR), Chen, Mingcong1 (AUTHOR), Wang, Zisai1 (AUTHOR), Zhao, Ting C.6 (AUTHOR), Zhao, Mingyi1 (AUTHOR) zhao_mingyi@csu.edu.cn, He, Qingnan1 (AUTHOR) heqn2629@csu.edu.cn
Source: Food Science & Nutrition. Dec2025, Vol. 13 Issue 12, p1-13. 13p.
Database: Academic Search Ultimate
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ISSN:20487177
DOI:10.1002/fsn3.71316