Takeaway Food Consumption, Dietary Inflammatory Index, and Cardiometabolic Risk Factors in US Adults: Findings From NHANES (2009–2018).
Saved in:
| Title: | Takeaway Food Consumption, Dietary Inflammatory Index, and Cardiometabolic Risk Factors in US Adults: Findings From NHANES (2009–2018). |
|---|---|
| Authors: | Wen, Huai1 (AUTHOR), Li, Sijie1 (AUTHOR), Hun, Marady1 (AUTHOR), Yang, Yang1 (AUTHOR), Xiong, Lei2 (AUTHOR), Wen, Haibo3 (AUTHOR), Mao, Lihong4 (AUTHOR), Yu, Di5 (AUTHOR), Chen, Mingcong1 (AUTHOR), Wang, Zisai1 (AUTHOR), Zhao, Ting C.6 (AUTHOR), Zhao, Mingyi1 (AUTHOR) zhao_mingyi@csu.edu.cn, He, Qingnan1 (AUTHOR) heqn2629@csu.edu.cn |
| Source: | Food Science & Nutrition. Dec2025, Vol. 13 Issue 12, p1-13. 13p. |
| Database: | Academic Search Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
Be the first to leave a comment!
