APA (7th ed.) Citation

Wang, L., Ren, S., Behan, A. A., Arain, M. A., Ujjan, N. A., Zeng, D., . . . Ma, X. (2025). Probiotics and Their Antimicrobial Metabolites: A Collegial Strategy for Food Bio‐Preservation – A Review. Food Science & Nutrition, 13(12), 1. https://doi.org/10.1002/fsn3.71318

Chicago Style (17th ed.) Citation

Wang, Lingling, Shuanshan Ren, Atique Ahmed Behan, Muhammad Asif Arain, Nissar Ahmed Ujjan, Dequan Zeng, Yufeng Li, and Xingming Ma. "Probiotics and Their Antimicrobial Metabolites: A Collegial Strategy for Food Bio‐Preservation – A Review." Food Science & Nutrition 13, no. 12 (2025): 1. https://doi.org/10.1002/fsn3.71318.

MLA (9th ed.) Citation

Wang, Lingling, et al. "Probiotics and Their Antimicrobial Metabolites: A Collegial Strategy for Food Bio‐Preservation – A Review." Food Science & Nutrition, vol. 13, no. 12, 2025, p. 1, https://doi.org/10.1002/fsn3.71318.