Probiotics and Their Antimicrobial Metabolites: A Collegial Strategy for Food Bio‐Preservation – A Review.
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| Title: | Probiotics and Their Antimicrobial Metabolites: A Collegial Strategy for Food Bio‐Preservation – A Review. |
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| Authors: | Wang, Lingling1 (AUTHOR), Ren, Shuanshan1 (AUTHOR), Behan, Atique Ahmed2 (AUTHOR), Arain, Muhammad Asif3 (AUTHOR), Ujjan, Nissar Ahmed3 (AUTHOR), Zeng, Dequan1 (AUTHOR), Li, Yufeng1 (AUTHOR) yufeng_li1965@163.com, Ma, Xingming1 (AUTHOR) ming2020xm@163.com |
| Source: | Food Science & Nutrition. Dec2025, Vol. 13 Issue 12, p1-16. 16p. |
| Database: | Academic Search Ultimate |
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