APA (7th ed.) Citation

Frolova, Y., Sobolev, R., & Kochetkova, A. (2025). Antioxidant Activity and Oxidative Stability of Flaxseed and Its Processed Products: A Review. Sci (2413-4155), 7(4), 155. https://doi.org/10.3390/sci7040155

Chicago Style (17th ed.) Citation

Frolova, Yuliya, Roman Sobolev, and Alla Kochetkova. "Antioxidant Activity and Oxidative Stability of Flaxseed and Its Processed Products: A Review." Sci (2413-4155) 7, no. 4 (2025): 155. https://doi.org/10.3390/sci7040155.

MLA (9th ed.) Citation

Frolova, Yuliya, et al. "Antioxidant Activity and Oxidative Stability of Flaxseed and Its Processed Products: A Review." Sci (2413-4155), vol. 7, no. 4, 2025, p. 155, https://doi.org/10.3390/sci7040155.