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Wheat Hydrocolloids and Their Importance for Brewing.

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Bibliographic Details
Title:	Wheat Hydrocolloids and Their Importance for Brewing.
Authors:	Habschied, Kristina¹ (AUTHOR), Babić, Marija Kovačević² (AUTHOR), Horvat, Daniela^1,2 (AUTHOR), Dvojković, Krešimir² (AUTHOR), Krstanović, Vinko¹ (AUTHOR), Mastanjević, Krešimir¹ (AUTHOR)
Source:	Polysaccharides (2673-4176). Dec2025, Vol. 6 Issue 4, p94. 19p.
Database:	Academic Search Ultimate
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