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3D structure of protein networks and lipid globules in heat-treated egg yolk revealed by X-ray holo-tomography.

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Title: 3D structure of protein networks and lipid globules in heat-treated egg yolk revealed by X-ray holo-tomography.
Authors: Wittwer, Felix1,2 (AUTHOR) felix.wittwer@desy.de, Anthuparambil, Nimmi Das2 (AUTHOR), Unger, Frederik2 (AUTHOR), Gautam, Randeer Pratap2 (AUTHOR), Flenner, Silja3 (AUTHOR), Greving, Imke3 (AUTHOR), Gutt, Christian2 (AUTHOR), Modregger, Peter1,2 (AUTHOR)
Source: Journal of Food Engineering. May2026, Vol. 410, pN.PAG-N.PAG. 1p.
Database: Academic Search Ultimate
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  Availability: 0
Header DbId: asn
DbLabel: Academic Search Ultimate
An: 190559991
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: 3D structure of protein networks and lipid globules in heat-treated egg yolk revealed by X-ray holo-tomography.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Engineering%22">Journal of Food Engineering</searchLink>. May2026, Vol. 410, pN.PAG-N.PAG. 1p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=190559991
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1016/j.jfoodeng.2025.112916
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 1
        StartPage: N.PAG
    Titles:
      – TitleFull: 3D structure of protein networks and lipid globules in heat-treated egg yolk revealed by X-ray holo-tomography.
        Type: main
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            NameFull: Wittwer, Felix
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            NameFull: Anthuparambil, Nimmi Das
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            NameFull: Unger, Frederik
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            NameFull: Gautam, Randeer Pratap
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            NameFull: Flenner, Silja
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            NameFull: Greving, Imke
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            NameFull: Gutt, Christian
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            NameFull: Modregger, Peter
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          Dates:
            – D: 01
              M: 05
              Text: May2026
              Type: published
              Y: 2026
          Identifiers:
            – Type: issn-print
              Value: 02608774
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            – Type: volume
              Value: 410
          Titles:
            – TitleFull: Journal of Food Engineering
              Type: main
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