Blicharz-Kania, A., Iwanek, M., & Pecyna, A. (2025). Extracts from By-Products of the Fruit and Vegetable Industry as Ingredients Improving the Properties of Cleansing Gels. Molecules, 30(24), 4687. https://doi.org/10.3390/molecules30244687
Chicago Style (17th ed.) CitationBlicharz-Kania, Agata, Magdalena Iwanek, and Anna Pecyna. "Extracts from By-Products of the Fruit and Vegetable Industry as Ingredients Improving the Properties of Cleansing Gels." Molecules 30, no. 24 (2025): 4687. https://doi.org/10.3390/molecules30244687.
MLA (9th ed.) CitationBlicharz-Kania, Agata, et al. "Extracts from By-Products of the Fruit and Vegetable Industry as Ingredients Improving the Properties of Cleansing Gels." Molecules, vol. 30, no. 24, 2025, p. 4687, https://doi.org/10.3390/molecules30244687.