Modulating the Bioavailability and Bioaccessibility of Polyphenolic Compounds and Enhancing Health-Promoting Properties Through the Addition of Herbal Extracts to a Functional Beverage.

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Bibliographic Details
Title: Modulating the Bioavailability and Bioaccessibility of Polyphenolic Compounds and Enhancing Health-Promoting Properties Through the Addition of Herbal Extracts to a Functional Beverage.
Authors: Mikołajczak, Hanna1 (AUTHOR), Nowicka, Paulina1 (AUTHOR) paulina.nowicka@upwr.edu.pl
Source: Molecules. Dec2025, Vol. 30 Issue 24, p4796. 28p.
Database: Academic Search Ultimate
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