APA (7th ed.) Citation

Khan, N., Ali Shah, S., Hubab, M., Tul Muntaha, S., Khan, I., Hayat, A., . . . Bourhia, M. (2025). Synthesis, characterization, and antibacterial activities of SnO and SnO@FeCl2 nanoparticles using Olea europaea subsp. Africana (Mill.) P.S. Green mediated green. CyTA: Journal of Food, 23(1), 1. https://doi.org/10.1080/19476337.2024.2421787

Chicago Style (17th ed.) Citation

Khan, Numan, et al. "Synthesis, Characterization, and Antibacterial Activities of SnO and SnO@FeCl2 Nanoparticles Using Olea Europaea Subsp. Africana (Mill.) P.S. Green Mediated Green." CyTA: Journal of Food 23, no. 1 (2025): 1. https://doi.org/10.1080/19476337.2024.2421787.

MLA (9th ed.) Citation

Khan, Numan, et al. "Synthesis, Characterization, and Antibacterial Activities of SnO and SnO@FeCl2 Nanoparticles Using Olea Europaea Subsp. Africana (Mill.) P.S. Green Mediated Green." CyTA: Journal of Food, vol. 23, no. 1, 2025, p. 1, https://doi.org/10.1080/19476337.2024.2421787.